Blood Orange flavored
Extra Virgin Olive Oil 500ml
Extra Virgin Olive Oil 500ml
Sonoma Farm premium extra virgin olive oil and the flavor of fresh blood oranges all in one. An unbelievable flavor combination. Cook or dress any poultry or fish; also makes great dressing for veggies and salads.
Blood Orange Citrus Vinaigrette
.1/2 teaspoon Dijon mustard
.2 teaspoons orange zest
.1/2 teaspoon sea salt
.1/4 teaspoon freshly ground black pepper
.3/4 cup blood-orange extra-virgin olive oil
.1/4 cup freshly squeezed lemon juice (from 1 1/2 medium lemons)
In medium bowl, whisk together lemon juice, mustard, zest, salt and pepper. Slowly whisk in olive oil until mixture has emulsified. Vinaigrette can be made up to 3 hours ahead, covered and chilled. Bring to room temperature and stir before serving.
.1/2 teaspoon Dijon mustard
.2 teaspoons orange zest
.1/2 teaspoon sea salt
.1/4 teaspoon freshly ground black pepper
.3/4 cup blood-orange extra-virgin olive oil
.1/4 cup freshly squeezed lemon juice (from 1 1/2 medium lemons)
In medium bowl, whisk together lemon juice, mustard, zest, salt and pepper. Slowly whisk in olive oil until mixture has emulsified. Vinaigrette can be made up to 3 hours ahead, covered and chilled. Bring to room temperature and stir before serving.
