Olive Oil is prized as much for its versatility in the kitchen as its health benefits. The increase in the range of flavored olive oils has ignited a taste explosion in the world's most hallowed kitchens.

With the addition of lemon flavored Extra Virgin Olive Oil, grilled monkfish becomes a meal for the most special of occasions. Added to a simple pasta dish, the subtle citrus notes of lime flavored Olive oil and simple herbs can make for a genuinely unique taste. Flavored with garlic, Extra Virgin Olive Oil can provide the extra taste sensation your fettucine has been begging for.

Try sauteing mushrooms and onions for the perfect accompaniment. Before long you'll have your own ideas too, if you haven't already. Your kitchen repertoire will expand immeasurably in no time with a variety of flavored olive oils.