Ariston Balsamic Vinegar 250ml
Ariston Balsamic Vinegar Cleopatra Amphora * Excellant 12 year old Balsamic vinegar from Modena Italy with a nice balance between sweet and sour. Volume - 8.45 oz/250 ml * Suggested Usage - Try as a combination for salad dressings, a splash on fresh fruit, ice cream, pork chops, and an excellent marinade ingredient for red meats.
Balsamic Vinaigrette
.1/4 cup balsamic vinegar
.1 tablespoon chopped garlic
.1/2 teaspoon salt
.1/2 teaspoon freshly ground black pepper
.3/4 cup olive oil
.Mesclun salad mix or favorite greens, for accompaniment
.Blue cheese, for garnish
.Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Place the vinegar in a bowl with the garlic, salt and pepper. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
.1/4 cup balsamic vinegar
.1 tablespoon chopped garlic
.1/2 teaspoon salt
.1/2 teaspoon freshly ground black pepper
.3/4 cup olive oil
.Mesclun salad mix or favorite greens, for accompaniment
.Blue cheese, for garnish
.Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Place the vinegar in a bowl with the garlic, salt and pepper. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
